Spicy Egg and Potato Skillet

Instructions

1. 1

   Heat the ghee in a large skillet over medium heat.

2. 2

   Add the diced onion and sauté until translucent.

3. 3

   Stir in the ginger garlic paste and cook for another minute.

4. 4

   Add the cubed potatoes to the skillet and cook until they are golden brown and tender.

5. 5

   Sprinkle the Maggie masala, chicken masala, and chilli flakes over the potatoes, stirring well to coat.

6. 6

   Create three small wells in the potato mixture and crack an egg into each well.

7. 7

   Cover the skillet and cook until the eggs are set to your liking.

8. 8

   Season with salt to taste and drizzle with lemon juice before serving.

9. 9

   Serve hot and enjoy your Spicy Egg and Potato Skillet.