Spicy Eggplant and Egg Skillet

Instructions

1. 1

   Slice the eggplants into 1/2-inch thick rounds.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the eggplant slices to the skillet and cook until they are golden brown on both sides, about 5-7 minutes per side.

4. 4

   Sprinkle the chili flakes, cumin, salt, and pepper over the eggplants.

5. 5

   Crack the eggs over the eggplants, spacing them evenly.

6. 6

   Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 3-4 minutes.

7. 7

   Remove from heat and garnish with chopped cilantro.

8. 8

   Serve immediately and enjoy your Spicy Eggplant and Egg Skillet.