Spicy Shrimp Stir-Fry

Instructions

1. 1

   Peel and devein the shrimp if not already done.

2. 2

   In a large skillet or wok, heat the olive oil over medium-high heat.

3. 3

   Add the garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.

5. 5

   In the same skillet, add the sesame oil.

6. 6

   Add the broccoli florets, red bell pepper, yellow bell pepper, and sliced carrots. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

7. 7

   Return the shrimp to the skillet.

8. 8

   In a small bowl, mix the soy sauce and sriracha together.

9. 9

   Pour the soy sauce mixture over the shrimp and vegetables, and stir well to combine.

10. 10

    Cook for an additional 2-3 minutes until everything is heated through.

11. 11

    Garnish with chopped green onions before serving.

12. 12

    Serve hot and enjoy your Spicy Shrimp Stir-Fry!