Spicy Shrimp Stir-Fry

Instructions

1. 1

   Prepare the shrimp by peeling and deveining them if necessary.

2. 2

   Chop the broccoli florets, red bell pepper, and yellow bell pepper into bite-sized pieces.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat the olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

6. 6

   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

7. 7

   In the same skillet, add the broccoli, red bell pepper, yellow bell pepper, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

8. 8

   In a small bowl, mix together the soy sauce, sriracha, and sesame oil.

9. 9

   Return the shrimp to the skillet and pour the sauce mixture over the shrimp and vegetables. Stir well to combine and cook for an additional 2 minutes.

10. 10

    Garnish with chopped green onions and serve hot.