Spicy Banana Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

3. 3

   Add the curry powder to the pan and stir for about 1 minute until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Pour in the coconut milk and bring the mixture to a simmer.

6. 6

   Slice the bananas and add them to the pan.

7. 7

   Season with salt and black pepper.

8. 8

   Let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Serve hot with rice or your choice of side.