1Made with AI
Spicy Japanese Chicken Curry
Ingredients
- vegetable oil2 tablespoons
- chicken thighs1 pound
- ginger1 tablespoon
- garlic1 tablespoon
- baking soda1 teaspoon
- onion1 large
- Japanese curry powder2 tablespoons
- vegetable stock3 cups
- banana1 mashed
- carrot1 large
- potatoes2 medium
- bay leaf1 leaf
- star anise1 star
- soy sauce2 tablespoons
- chunou sauce2 tablespoons
- tomato paste1 tablespoon
- cocoa powder1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chicken thighs and cook until browned on all sides.
- 3
Add the minced ginger and garlic, and cook for another 2 minutes.
- 4
Sprinkle the baking soda over the chicken and stir well.
- 5
Add the diced onion and cook until softened.
- 6
Stir in the Japanese curry powder and cook for 1 minute.
- 7
Pour in the vegetable stock and bring to a boil.
- 8
Add the mashed banana, sliced carrot, diced potatoes, bay leaf, and star anise.
- 9
Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
- 10
Stir in the soy sauce, chunou sauce, tomato paste, and cocoa powder.
- 11
Simmer for another 5 minutes, stirring occasionally.
- 12
Remove the bay leaf and star anise before serving.
- 13
Serve hot with steamed rice or your preferred side.
