Créé avec l’IA
Spicy Banana Chicken Curry
50 min 470 kcal par portion Moyen
Ingrédients
4 Portions
- chicken500 g
- bananas2 pieces
- onion1 piece
- garlic2 cloves
- coconut milk1 can
- curry powder1 tablespoon
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 3
Add the curry powder to the pan and stir for about 1 minute until fragrant.
- 4
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Slice the bananas and add them to the pan.
- 7
Season with salt and black pepper.
- 8
Let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 9
Serve hot with rice or your choice of side.
