
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
Add the curry powder to the pan and stir for about 1 minute until fragrant.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Pour in the coconut milk and bring the mixture to a simmer.
Slice the bananas and add them to the pan.
Season with salt and black pepper.
Let the curry simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve hot with rice or your choice of side.