Made with AI
Spicy Banana Green Curry
45 min 240 kcal per serving Medium
Ingredients
4 Servings
- banana green400 g
- coconut milk200 ml
- red curry paste2 tablespoons
- fish sauce1 tablespoon
- sugar1 tablespoon
- red chilies2 pieces
- vegetable oil1 tablespoon
- bell peppers100 g
- basil leaves50 g
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the red curry paste and stir-fry for 1-2 minutes until fragrant.
- 3
Pour in the coconut milk and bring to a gentle simmer.
- 4
Add the banana green slices and cook for 5-7 minutes until they start to soften.
- 5
Stir in the fish sauce and sugar, mixing well.
- 6
Add the sliced bell peppers and red chilies, cooking for another 3-4 minutes.
- 7
Remove from heat and stir in the basil leaves.
- 8
Serve hot with steamed rice or your choice of accompaniment.
