Spicy Coconut Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Finely chop the large onion and mince the garlic cloves.

3. 3

   Slice the hot pepper, removing the seeds if less heat is desired.

4. 4

   Clean and slice the mushrooms.

5. 5

   In a large skillet or wok, heat some oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.

6. 6

   Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.

7. 7

   Sprinkle the curry powder and ground pepper over the chicken, and stir to coat the pieces evenly.

8. 8

   Pour in the coconut milk and add the diced hot pepper. Bring the mixture to a simmer.

9. 9

   Add the sliced mushrooms to the skillet, and continue to simmer the curry for about 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

10. 10

    While the curry is simmering, cook the basmati rice according to the package instructions.

11. 11

    Serve the spicy coconut chicken curry over the cooked basmati rice.