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Hot Vegan Rice Flour Stir-Fry

Name: Hot Vegan Rice Flour Stir-Fry
Total time: 25 min
Ingredients: 1 cup rice flour; 2 cups chopped carrot; 2 cups chopped beans; 2 tablespoons soy sauce; 1 tablespoon chili paste; 2 tablespoons vegetable oil; 1 teaspoon garlic powder

25 min 189 kcal per serving Medium

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Ingredients

4 Servings

rice flour1 cup
chopped carrot2 cups
chopped beans2 cups
soy sauce2 tablespoons
chili paste1 tablespoon
vegetable oil2 tablespoons
garlic powder1 teaspoon

Instructions

1
Heat the vegetable oil in a large pan over medium heat.
2
Add the chopped carrots and beans to the pan and stir-fry for about 5-7 minutes until they are tender.
3
In a small bowl, mix the rice flour with a little water to form a smooth paste.
4
Add the rice flour paste to the pan and stir well to combine with the vegetables.
5
Add the soy sauce, chili paste, and garlic powder to the pan, stirring continuously to ensure even coating.
6
Cook for another 3-5 minutes, allowing the flavors to meld together.
7
Serve hot and enjoy your delicious Hot Vegan Rice Flour Stir-Fry.