Spicy Vegan Rice Flour Fritters

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, grated carrot, chopped beans, cayenne pepper, and salt.

2. 2

   Gradually add water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat the vegetable oil in a frying pan over medium heat.

4. 4

   Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon.

5. 5

   Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. 6

   Remove the fritters from the pan and drain them on paper towels to remove excess oil.

7. 7

   Serve the fritters hot with your favorite dipping sauce or chutney.