Hot Vegan Rice Flour Crepes

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, shredded carrot, finely chopped beans, hot sauce, and salt.

2. 2

   Gradually add the water to the dry ingredients, stirring continuously to form a smooth batter.

3. 3

   Heat a non-stick skillet over medium heat and add a tablespoon of olive oil.

4. 4

   Pour a ladleful of the batter onto the skillet and spread it out evenly to form a thin crepe.

5. 5

   Cook the crepe for 2-3 minutes on one side until the edges start to lift and the bottom is golden brown.

6. 6

   Flip the crepe and cook for another 1-2 minutes on the other side.

7. 7

   Repeat the process with the remaining batter, adding more olive oil to the skillet as needed.

8. 8

   Serve the hot vegan rice flour crepes immediately with your choice of dipping sauce or toppings.