Creado con IA
Hot Vegan Rice Flour Stir-Fry
25 min 189 kcal por ración Media
Ingredientes
4 Raciones
- rice flour1 cup
- chopped carrot2 cups
- chopped beans2 cups
- soy sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil2 tablespoons
- garlic powder1 teaspoon
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped carrots and beans to the pan and stir-fry for about 5-7 minutes until they are tender.
- 3
In a small bowl, mix the rice flour with a little water to form a smooth paste.
- 4
Add the rice flour paste to the pan and stir well to combine with the vegetables.
- 5
Add the soy sauce, chili paste, and garlic powder to the pan, stirring continuously to ensure even coating.
- 6
Cook for another 3-5 minutes, allowing the flavors to meld together.
- 7
Serve hot and enjoy your Hot Vegan Rice Flour Stir-Fry.
