Vegan Spicy Rice Flour Dumplings

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, grated carrot, chopped beans, chili flakes, and salt.

2. 2

   Gradually add water to the mixture, stirring continuously until a smooth dough forms.

3. 3

   Knead the dough for a few minutes until it is soft and pliable.

4. 4

   Divide the dough into small portions and shape each portion into a dumpling.

5. 5

   Heat sesame oil in a steamer or a large pan over medium heat.

6. 6

   Place the dumplings in the steamer or pan, ensuring they do not touch each other.

7. 7

   Steam the dumplings for about 15-20 minutes or until they are cooked through.

8. 8

   Remove the dumplings from the steamer and let them cool slightly before serving.

9. 9

   Serve the dumplings warm with your favorite dipping sauce.