Made with AI
Vegan Fried Rice
Ingredients
4 Servings
- cooked and chilled rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce3 tablespoons
- sesame oil2 tablespoons
- diced onion1/2 cup
- garlic, minced2 cloves
- green onions, chopped1/4 cup
- ginger, grated1 tablespoon
- Saltto taste
- pepperto taste
Instructions
- 1
Heat the sesame oil in a large pan or wok over medium-high heat.
- 2
Add the diced onion, minced garlic, and grated ginger to the pan. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- 3
Increase the heat to high and add the mixed vegetables to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender.
- 4
Push the vegetables to the side of the pan and add the chilled rice. Pour the soy sauce over the rice and mix everything together. Fry for 5-6 minutes, stirring occasionally, until the rice is heated through and begins to brown.
- 5
Season with salt and pepper to taste, and mix in the chopped green onions.
- 6
Serve the vegan fried rice hot, garnished with additional green onions or sesame seeds if desired.
