Sweet Potato and Salmon Bake

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and slice the sweet potatoes into thin rounds.

3. 3

   Place the sweet potato slices in a baking dish and drizzle with avocado oil. Sprinkle with sea salt and cumin, then toss to coat evenly.

4. 4

   Bake the sweet potatoes in the preheated oven for 20 minutes.

5. 5

   While the sweet potatoes are baking, season the salmon fillets with sea salt and dill.

6. 6

   After 20 minutes, remove the baking dish from the oven and place the salmon fillets on top of the sweet potatoes.

7. 7

   Return the dish to the oven and bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Serve the salmon and sweet potatoes warm, garnished with additional dill if desired.