Creado con IA
Sweet Potato and Salmon Bake
45 min 327 kcal por ración Media
Ingredientes
4 Raciones
- sweet potatoes2 pieces
- salmon fillets4 pieces
- dill1 tablespoon
- avocado oil1 tablespoon
- sea salt1 teaspoon
- cumin1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Peel and slice the sweet potatoes into thin rounds.
- 3
Place the sweet potato slices in a baking dish and drizzle with avocado oil. Sprinkle with sea salt and cumin, then toss to coat evenly.
- 4
Bake the sweet potatoes in the preheated oven for 20 minutes.
- 5
While the sweet potatoes are baking, season the salmon fillets with sea salt and dill.
- 6
After 20 minutes, remove the baking dish from the oven and place the salmon fillets on top of the sweet potatoes.
- 7
Return the dish to the oven and bake for an additional 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 8
Remove from the oven and let it cool for a few minutes before serving.
- 9
Serve the salmon and sweet potatoes warm, garnished with additional dill if desired.
