Salmon & Sweet Potato Tray Bake

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel and cut the sweet potato into 2 cm cubes. Peel and slice the carrots into 1 cm rounds. Peel and finely chop the garlic cloves.

3. 3

   Place the sweet potato, carrots, and garlic on a large baking tray. Drizzle with the olive oil, and season with salt and pepper. Toss to coat evenly.

4. 4

   Spread the vegetables out in a single layer and bake in the oven for 20 minutes.

5. 5

   Remove the tray from the oven, give the vegetables a stir, and make space for the salmon fillets.

6. 6

   Place the salmon fillets on the tray, season with a little more salt and pepper, and return the tray to the oven.

7. 7

   Bake for another 15-18 minutes, or until the salmon is cooked through and the vegetables are tender.

8. 8

   Serve the salmon and roasted vegetables hot, garnished with extra black pepper if desired.