Tomato and Onion Masala

Instructions

1. 1

   Heat the sunflower oil in a pan over medium heat.

2. 2

   Slice the onions and add them to the pan. Sauté until they turn golden brown.

3. 3

   Finely chop the garlic and ginger, then add them to the pan. Cook for another 2 minutes.

4. 4

   Chop the tomatoes and add them to the pan. Cook until they become soft and mushy.

5. 5

   Add the chilli powder, turmeric powder, and garam masala to the pan. Stir well to combine.

6. 6

   Add the curry leaves and cook for another 2 minutes.

7. 7

   Garnish with chopped coriander leaves before serving.

8. 8

   Serve hot with rice or bread of your choice.