Tomato and Onion Bhaji

Instructions

1. 1

   Begin by slicing the onions and tomatoes thinly. Chop the green chillies finely.

2. 2

   Heat the sunflower oil in a large pan over medium heat.

3. 3

   Add the sliced onions to the pan and sauté until they become translucent.

4. 4

   Add the chopped green chillies and continue to sauté for another minute.

5. 5

   Stir in the sliced tomatoes and cook until they start to soften.

6. 6

   Add the salt, chilli powder, and garam masala to the pan. Mix well to combine all the ingredients.

7. 7

   Continue to cook for about 5-7 minutes, stirring occasionally, until the tomatoes are fully cooked and the spices are well incorporated.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot as a side dish or with rice or bread.