Onion Tomato Masala

Instructions

1. 1

   Peel and finely slice the onions.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the mustard seeds to the hot oil and let them splutter.

6. 6

   Add the sliced onions to the pan and sauté until they turn golden brown.

7. 7

   Add the minced garlic and sauté for another minute.

8. 8

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

9. 9

   Stir in the salt, garam masala, and red chili powder.

10. 10

    Cook the mixture for another 5-7 minutes, stirring occasionally, until the oil starts to separate from the masala.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot with rice or bread.