Tomato and Cabbage Masala

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic, grated ginger, and sliced green chillies. Sauté for another 2 minutes.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add the shredded cabbage and mix well.

7. 7

   Add the chilli powder, turmeric powder, coriander powder, and salt. Stir to combine.

8. 8

   Cover the pan and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.

9. 9

   Add the curry leaves and garam masala. Mix well and cook for another 2 minutes.

10. 10

    Turn off the heat and add the lemon juice. Stir to combine.

11. 11

    Serve hot with rice or roti.