Créé avec l’IA
Tomato and Onion Masala
30 min 137 kcal par portion Facile
Ingrédients
4 Portions
- sunflower oil3 tablespoons
- onions2 large
- tomatoes3 medium
- garlic2 cloves
- ginger1 inch
- chilli powder1 teaspoon
- turmeric powder0,5 teaspoon
- garam masala1 teaspoon
- curry leaves10 leaves
- coriander leaves0,25 cup
Instructions
- 1
Heat the sunflower oil in a pan over medium heat.
- 2
Slice the onions and add them to the pan. Sauté until they turn golden brown.
- 3
Finely chop the garlic and ginger, then add them to the pan. Cook for another 2 minutes.
- 4
Chop the tomatoes and add them to the pan. Cook until they become soft and mushy.
- 5
Add the chilli powder, turmeric powder, and garam masala to the pan. Stir well to combine.
- 6
Add the curry leaves and cook for another 2 minutes.
- 7
Garnish with chopped coriander leaves before serving.
- 8
Serve hot with rice or bread of your choice.
