Gulab Jamun Parfait

Instructions

1. 1

   In a mixing bowl, combine 1 cup of milk, 1 cup of maida, and 1/2 cup of yogurt to form a smooth batter.

2. 2

   Add 1/4 cup of ghee and 1/2 teaspoon of cardamom powder to the batter and mix well.

3. 3

   Heat oil in a deep frying pan over medium heat.

4. 4

   Carefully drop small portions of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels.

5. 5

   In a separate saucepan, dissolve 1/2 cup of sugar in 1/2 cup of water over medium heat to make a simple syrup.

6. 6

   Once the fried batter balls (gulab jamuns) are slightly cooled, soak them in the sugar syrup for about 10 minutes.

7. 7

   In serving glasses, layer the soaked gulab jamuns with granola.

8. 8

   Repeat the layers until the glass is filled, ending with a layer of granola on top.

9. 9

   Serve the Gulab Jamun Parfait chilled or at room temperature.