Sweet Tamarind Chira Parfait

Instructions

1. 1

   Rinse the flattened rice (chira) under cold water for 1-2 minutes, then drain and set aside to soften.

2. 2

   In a small saucepan, melt the jaggery (gur) with 2 tablespoons of water over low heat until it forms a syrup. Remove from heat and let it cool slightly.

3. 3

   In a bowl, mix the ripe tamarind pulp with the jaggery syrup until well combined.

4. 4

   In a separate bowl, whisk the low-fat yogurt until smooth and creamy.

5. 5

   To assemble the parfait, layer half of the softened chira at the bottom of a glass or bowl.

6. 6

   Spoon half of the tamarind-jaggery mixture over the chira layer.

7. 7

   Add a layer of half the yogurt, spreading it evenly.

8. 8

   Repeat the layers with the remaining chira, tamarind-jaggery mixture, and yogurt.

9. 9

   Top with chopped dates for garnish.

10. 10

    Chill for 10-15 minutes before serving for best flavor.