Gulaman Milk Parfait

Instructions

1. 1

   In a saucepan, combine 400 ml of water and 25 grams of powdered gulaman. Stir well to dissolve the gulaman completely.

2. 2

   Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.

3. 3

   Once boiling, add 150 grams of sugar to the mixture and continue stirring until the sugar is fully dissolved.

4. 4

   Remove the saucepan from heat and let it cool slightly.

5. 5

   In a separate bowl, mix 66 grams of powdered milk with a small amount of water to form a smooth paste.

6. 6

   Gradually add the milk paste to the gulaman mixture, stirring continuously to ensure a smooth consistency.

7. 7

   Pour the mixture into serving glasses or molds and let it cool to room temperature.

8. 8

   Once cooled, refrigerate the parfaits for at least 2 hours or until set.

9. 9

   Serve chilled and enjoy your Gulaman Milk Parfait.