Gulab Jamun Cheesecake

Instructions

1. 1

   Begin by crushing the digestive biscuits into fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined.

2. 2

   Press the biscuit mixture into the base of a springform pan to form an even layer. Refrigerate for about 30 minutes to set.

3. 3

   In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. 4

   Add the cardamom powder and rose water to the cream cheese mixture and mix well.

5. 5

   Cut the gulab jamun into small pieces and gently fold them into the cream cheese mixture.

6. 6

   Pour the cream cheese and gulab jamun mixture over the chilled biscuit base, spreading it evenly.

7. 7

   Refrigerate the cheesecake for at least 4 hours or until set.

8. 8

   Once set, remove the cheesecake from the pan, slice, and serve chilled.