Creato con AI
Gulab Jamun Parfait
45 min 600 kcal a porzione Facile
Ingredienti
4 Porzioni
- milk1 cup
- maida1 cup
- yogurt0,5 cup
- sugar0,5 cup
- ghee0,25 cup
- cardamom powder0,5 teaspoon
- granola0,5 cup
- oil for fryingas needed
Istruzioni
- 1
In a mixing bowl, combine 1 cup of milk, 1 cup of maida, and 1/2 cup of yogurt to form a smooth batter.
- 2
Add 1/4 cup of ghee and 1/2 teaspoon of cardamom powder to the batter and mix well.
- 3
Heat oil in a deep frying pan over medium heat.
- 4
Carefully drop small portions of the batter into the hot oil and fry until golden brown. Remove and drain on paper towels.
- 5
In a separate saucepan, dissolve 1/2 cup of sugar in 1/2 cup of water over medium heat to make a simple syrup.
- 6
Once the fried batter balls (gulab jamuns) are slightly cooled, soak them in the sugar syrup for about 10 minutes.
- 7
In serving glasses, layer the soaked gulab jamuns with granola.
- 8
Repeat the layers until the glass is filled, ending with a layer of granola on top.
- 9
Serve the Gulab Jamun Parfait chilled or at room temperature.
