Wheat Gulab Jamun

Instructions

1. 1

   In a mixing bowl, combine 200g of wheat flour, 50g of milk powder, and 1g of cardamom powder.

2. 2

   Gradually add water to the dry ingredients and knead into a smooth dough. Let it rest for 10 minutes.

3. 3

   Divide the dough into small portions and shape them into smooth balls.

4. 4

   Heat 50g of ghee in a pan over medium heat. Fry the dough balls until they are golden brown. Remove and set aside.

5. 5

   In a separate pan, combine 100g of sugar and 500ml of water. Bring to a boil and let it simmer until the sugar dissolves completely.

6. 6

   Add 10ml of rose water to the sugar syrup and mix well.

7. 7

   Soak the fried dough balls in the warm sugar syrup for at least 30 minutes.

8. 8

   Serve the Wheat Gulab Jamun warm or at room temperature, garnished with additional cardamom powder if desired.