Egg Roll Lettuce Wraps

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well beaten.

2. 2

   Heat a non-stick skillet over medium heat and pour in the eggs. Scramble them until fully cooked, then set aside.

3. 3

   In the same skillet, add the shredded cabbage and grated carrots. Stir-fry for about 3-4 minutes until they are slightly softened.

4. 4

   Add the chopped green onions, soy sauce, and chili sauce to the skillet. Stir well to combine all the ingredients.

5. 5

   Return the scrambled eggs to the skillet and mix everything together until evenly distributed.

6. 6

   Remove the skillet from heat and let the mixture cool slightly.

7. 7

   Lay out the large lettuce leaves on a clean surface. Spoon the egg and vegetable mixture onto each leaf.

8. 8

   Roll the lettuce leaves around the filling to form wraps.

9. 9

   Serve the egg roll lettuce wraps immediately and enjoy!