Creado con IA
Classic Egg Rolls
30 min 150 kcal por ración Media
Ingredientes
4 Raciones
- egg roll wrappers8 pieces
- shredded cabbage2 cups
- shredded carrots1 cup
- chopped green onions0,5 cup
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- ground ginger0,5 teaspoon
- garlic powder0,25 teaspoon
- vegetable oil for frying1 tablespoon
Preparación
- 1
In a large bowl, combine the shredded cabbage, shredded carrots, and chopped green onions.
- 2
Add the soy sauce, sesame oil, ground ginger, and garlic powder to the vegetable mixture. Mix well to combine all the flavors.
- 3
Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the vegetable mixture in the center of the wrapper.
- 4
Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edge with a little water.
- 5
Repeat the process with the remaining wrappers and filling.
- 6
Heat the vegetable oil in a large skillet over medium-high heat.
- 7
Once the oil is hot, carefully add the egg rolls, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
- 8
Remove the egg rolls from the oil and drain on paper towels.
- 9
