Egg Roll in a Wrap

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well combined.

2. 2

   Heat a non-stick skillet over medium heat and pour in the eggs. Scramble them until fully cooked, then set aside.

3. 3

   In the same skillet, add the shredded cabbage, grated carrots, and chopped green onions. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

4. 4

   Add the cooked eggs back into the skillet with the vegetables.

5. 5

   Stir in the soy sauce and chili paste, mixing everything together until well combined.

6. 6

   Warm the whole wheat tortillas in a separate pan or microwave.

7. 7

   Place a portion of the egg and vegetable mixture onto each tortilla.

8. 8

   Roll up the tortillas tightly, folding in the sides as you go, to create a wrap.

9. 9

   Serve the egg rolls in a wrap warm and enjoy!