Classic Egg Puff

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion to the pan and sauté until it turns golden brown.

4. 4

   Stir in the red chili powder and salt. Mix well and cook for another minute. Remove from heat and let it cool.

5. 5

   Roll out the puff pastry sheets on a lightly floured surface.

6. 6

   Place a spoonful of the onion mixture in the center of each pastry sheet.

7. 7

   Crack an egg over the onion mixture on each pastry sheet.

8. 8

   Fold the pastry over the filling to form a pocket, sealing the edges by pressing them together.

9. 9

   Place the prepared puffs on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.

11. 11

    Remove from the oven and let them cool slightly before serving.

12. 12

    Enjoy your Classic Egg Puffs warm!