Spicy Egg Puff Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheets on a lightly floured surface.

3. 3

   Cut each sheet into squares large enough to hold an egg and some filling.

4. 4

   In a pan, melt the butter over medium heat.

5. 5

   Add the chopped tomato and cook until soft.

6. 6

   Stir in the garam masala, red chili flakes, and salt. Cook for another 2 minutes.

7. 7

   Remove the pan from heat and let the mixture cool slightly.

8. 8

   Place a spoonful of the tomato mixture in the center of each pastry square.

9. 9

   Crack an egg over the mixture on each square.

10. 10

    Fold the corners of the pastry over the egg and filling, pinching the edges to seal.

11. 11

    Place the pastries on a baking sheet lined with parchment paper.

12. 12

    Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the eggs are cooked to your liking.

13. 13

    Remove from the oven and let cool slightly before serving.