Truffle Egg and Cheese Puff Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

3. 3

   Place the puff pastry on a baking sheet lined with parchment paper.

4. 4

   In a medium bowl, whisk together the eggs, heavy cream, sea salt, and black pepper until well combined.

5. 5

   Melt the unsalted butter in a non-stick skillet over medium heat.

6. 6

   Add the egg mixture to the skillet and cook, stirring gently, until the eggs are just set but still slightly runny.

7. 7

   Remove the skillet from the heat and stir in the truffle oil.

8. 8

   Spread the scrambled eggs evenly over the puff pastry, leaving a small border around the edges.

9. 9

   Sprinkle the mozzarella and parmesan cheeses evenly over the eggs.

10. 10

    Fold the edges of the puff pastry over to create a border.

11. 11

    Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

12. 12

    Remove from the oven and let it cool slightly before slicing and serving.