Made with AI
Egg Pakudi
Ingredients
- large eggs4 pieces
- chickpea flour1 cup
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt0,5 teaspoon
- water0,5 cup
- chopped cilantro1 tablespoon
- vegetable oil1 tablespoon
Instructions
- 1
In a mixing bowl, crack the 4 large eggs and beat them well.
- 2
Add 1 cup of chickpea flour to the beaten eggs and mix thoroughly to avoid lumps.
- 3
Stir in 1 teaspoon of cumin seeds, 1 teaspoon of red chili powder,
- 4
5 teaspoon of turmeric powder, and
- 5
5 teaspoon of salt.
- 6
Gradually add
- 7
5 cup of water to the mixture, stirring continuously to form a smooth batter.
- 8
Fold in 1 tablespoon of chopped cilantro into the batter.
- 9
Heat 1 tablespoon of vegetable oil in a frying pan over medium heat.
- 10
Once the oil is hot, drop spoonfuls of the batter into the pan, forming small fritters.
- 11
Fry the pakudi until they are golden brown on both sides, about 2-3 minutes per side.
- 12
Remove the pakudi from the pan and drain on paper towels to remove excess oil.
- 13
Serve hot with your choice of chutney or sauce.
