Egg and Lettuce Puff Pastry

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry sheets on a lightly floured surface.

3. 3

   Place the puff pastry sheets on a baking tray lined with parchment paper.

4. 4

   In a bowl, beat the eggs and season with salt and pepper.

5. 5

   Heat olive oil in a non-stick pan over medium heat.

6. 6

   Pour the beaten eggs into the pan and scramble until just set.

7. 7

   Divide the scrambled eggs evenly among the puff pastry sheets.

8. 8

   Top each with shredded lettuce, diced tomatoes, and crumbled feta cheese.

9. 9

   Fold the edges of the puff pastry over the filling to create a border.

10. 10

    Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.

12. 12

    Serve warm and enjoy your Egg and Lettuce Puff Pastry.