Creado con IA
Classic Egg Puff
45 min 315 kcal por ración Media
Ingredientes
4 Raciones
- puff pastry4 sheets
- large eggs4 pieces
- medium onion1 piece
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- oil1 tablespoon
- saltto taste
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion to the pan and sauté until it turns golden brown.
- 4
Stir in the red chili powder and salt. Mix well and cook for another minute. Remove from heat and let it cool.
- 5
Roll out the puff pastry sheets on a lightly floured surface.
- 6
Place a spoonful of the onion mixture in the center of each pastry sheet.
- 7
Crack an egg over the onion mixture on each pastry sheet.
- 8
Fold the pastry over the filling to form a pocket, sealing the edges by pressing them together.
- 9
Place the prepared puffs on a baking sheet lined with parchment paper.
