Egg Fried Rice with Dal Soup

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Push the onions to the side of the pan and add the remaining tablespoon of oil.

4. 4

   Crack the eggs into the pan and scramble them until fully cooked.

5. 5

   Add the cooked rice to the pan and stir well to combine with the eggs and onions.

6. 6

   Pour in the soy sauce and sprinkle the chili powder over the rice. Stir to mix evenly.

7. 7

   Season with salt to taste and continue to stir-fry for another 2-3 minutes.

8. 8

   Garnish with chopped green onions before serving.

9. 9

   Serve the egg fried rice alongside the dal soup for a complete meal.