Egg Fried Rice with Spiced Dal

Instructions

1. 1

   Rinse the raw dal thoroughly and soak it in water for about 30 minutes.

2. 2

   Drain the soaked dal and cook it in a pot with enough water until it becomes soft. This should take about 20-25 minutes. Drain and set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onions to the pan and sauté until they turn golden brown.

5. 5

   Add the cooked dal to the pan, followed by turmeric powder, chili powder, and salt to taste. Stir well and cook for another 5 minutes. Set the spiced dal aside.

6. 6

   In another large pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Crack the egg into the pan and scramble it until fully cooked.

7. 7

   Add the boiled white rice to the pan with the scrambled egg. Stir well to combine.

8. 8

   Add the spiced dal to the rice and egg mixture. Mix everything thoroughly and cook for another 5 minutes, ensuring the rice is heated through.

9. 9

   Adjust the seasoning with salt if needed. Serve hot and enjoy your Egg Fried Rice with Spiced Dal.