Créé avec l’IA
Egg Fried Rice with Dal Soup
30 min 284 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- dal soup1 cup
- eggs4 pieces
- large onion1 piece
- vegetable oil2 tablespoons
- soy sauce1 teaspoon
- chili powder1 teaspoon
- saltto taste
- chopped green onions1 tablespoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Push the onions to the side of the pan and add the remaining tablespoon of oil.
- 4
Crack the eggs into the pan and scramble them until fully cooked.
- 5
Add the cooked rice to the pan and stir well to combine with the eggs and onions.
- 6
Pour in the soy sauce and sprinkle the chili powder over the rice. Stir to mix evenly.
- 7
Season with salt to taste and continue to stir-fry for another 2-3 minutes.
- 8
Garnish with chopped green onions before serving.
- 9
Serve the egg fried rice alongside the dal soup for a complete meal.
