Dal and Egg Curry with Rice

Instructions

1. 1

   Rinse the raw dal thoroughly and soak it in water for about 30 minutes.

2. 2

   In a pot, add the soaked dal and enough water to cover it. Bring it to a boil, then reduce the heat and let it simmer until the dal is tender.

3. 3

   While the dal is cooking, finely chop the onions.

4. 4

   In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the chopped onions to the pan and sauté until they turn golden brown.

6. 6

   Add the turmeric powder and chili powder to the onions and mix well.

7. 7

   Once the dal is cooked, add it to the pan with the onions and spices. Stir well to combine.

8. 8

   Add salt to taste and let the mixture simmer for another 10 minutes.

9. 9

   In a small pot, boil the egg until it is hard-boiled. Peel the egg and cut it into halves or quarters.

10. 10

    Add the boiled egg pieces to the dal curry and gently mix.

11. 11

    Serve the dal and egg curry hot with the boiled white rice.