Creamy Garlic Chicken Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the boneless chicken breast into bite-sized pieces and season with a pinch of salt and black pepper.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.

5. 5

   Add the minced garlic and cook for another 1 minute until fragrant.

6. 6

   Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese, remaining salt, and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.

7. 7

   Return the cooked chicken to the skillet and stir to coat with the creamy sauce.

8. 8

   Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

9. 9

   Remove from heat and sprinkle with chopped parsley.

10. 10

    Serve immediately, garnished with extra parmesan cheese if desired.