Créé avec l’IA
Creamy Garlic Chicken Pasta
35 min 872 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta400 g
- boneless chicken breast400 g
- olive oil2 tablespoons
- onion1 large
- garlic4 cloves
- heavy cream200 ml
- grated parmesan cheese50 g
- salt1 teaspoon
- black pepper0,5 teaspoon
- chopped parsley2 tablespoons
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the boneless chicken breast into bite-sized pieces and season with a pinch of salt and black pepper.
- 3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.
- 5
Add the minced garlic and cook for another 1 minute until fragrant.
- 6
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese, remaining salt, and black pepper. Cook for 2-3 minutes until the sauce thickens slightly.
- 7
Return the cooked chicken to the skillet and stir to coat with the creamy sauce.
- 8
Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
