Chicken and Garlic Spinach Salad

Instructions

1. 1

   Season the chicken breasts with salt and black pepper to taste.

2. 2

   Heat the olive oil in a skillet over medium heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and golden brown.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

5. 5

   In the same skillet, add the minced garlic cloves and sauté for about 1 minute until fragrant.

6. 6

   Add the baby spinach to the skillet and sauté for 2-3 minutes, or until the spinach is wilted.

7. 7

   In a small bowl, whisk together the balsamic vinegar and honey.

8. 8

   Arrange the sautéed spinach on a serving plate, top with the sliced chicken, and drizzle with the balsamic honey dressing.

9. 9

   Serve the Chicken and Garlic Spinach Salad immediately.