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Beef Tacos

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Beef Tacos

Ingredients

4 Servings
  • ground beef1 pound
  • taco shells8 count
  • taco seasoning1 packet
  • water1/2 cup
  • shredded lettuce1 cup
  • diced tomato1 count
  • shredded cheddar cheese1/2 cup
  • sliced black olives1/4 cup
  • chopped green onions1/4 cup
  • salsato taste serving

Instructions

  1. 1

    In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.

  2. 2

    Drain excess fat from the skillet and return the beef to the heat.

  3. 3

    Stir in the taco seasoning and water. Bring to a simmer and cook until the water is absorbed and the seasoning is well mixed with the beef, about 5 minutes.

  4. 4

    While the beef is cooking, prepare the taco shells according to the package instructions, usually by warming them in the oven for a few minutes.

  5. 5

    Chop the lettuce, dice the tomato, and slice the black olives and green onions if not pre-prepared.

  6. 6

    Assemble the tacos by spooning the seasoned beef into the taco shells.

  7. 7

    Top the beef with shredded lettuce, diced tomato, shredded cheddar cheese, sliced black olives, and chopped green onions.

  8. 8

    Serve the tacos with salsa on the side for guests to add to their liking.

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