
Creato con AI
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
Drain excess fat from the skillet and return the beef to the heat.
Stir in the taco seasoning and water. Bring to a simmer and cook until the water is absorbed and the seasoning is well mixed with the beef, about 5 minutes.
While the beef is cooking, prepare the taco shells according to the package instructions, usually by warming them in the oven for a few minutes.
Chop the lettuce, dice the tomato, and slice the black olives and green onions if not pre-prepared.
Assemble the tacos by spooning the seasoned beef into the taco shells.
Top the beef with shredded lettuce, diced tomato, shredded cheddar cheese, sliced black olives, and chopped green onions.
Serve the tacos with salsa on the side for guests to add to their liking.