Beef Tacos with Cilantro Lime Crema

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the taco seasoning to the beef along with the recommended amount of water (usually 2/3 cup). Stir to combine and let simmer for 5 minutes.

3. 3

   While the beef is cooking, prepare the cilantro lime crema by mixing the sour cream, lime juice, and chopped cilantro in a small bowl. Set aside.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

5. 5

   To assemble the tacos, place a spoonful of the seasoned beef onto each tortilla.

6. 6

   Top with shredded lettuce, diced tomatoes, and a dollop of cilantro lime crema.

7. 7

   Serve immediately and enjoy your Beef Tacos with Cilantro Lime Crema!