Beef Tacos

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks.

2. 2

   Once the beef is browned, add the diced onions and bell peppers to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender.

3. 3

   Warm the flour tortillas in a separate pan or in the microwave.

4. 4

   To assemble the tacos, place a portion of the beef mixture onto each tortilla.

5. 5

   Top each taco with salsa, shredded cheese, and a dollop of sour cream.

6. 6

   Serve immediately and enjoy your delicious beef tacos.